R-232M (serv.man2) - Sharp Home Appliance User Guide / Operation Manual. Page 26

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REHEATING CHART
FOOD COOKING
MICRO 
METHOD 
STANDING
TIME POWER LEVEL
TIME
Soup, Baked beans, 
Spaghetti, Potatoes,
Vegetables (canned)
Bread rolls (med.)
Croissants
Christmas 
pudding
Sausage rolls
(cooked, chilled
approx. 50g (2oz)
each)
Quiche, 
(cooked, chilled) 
Meat pie 
(cooked, chilled)
Fruit pie 
(cooked, chilled)
6-7 Minutes/
425g (15oz) can 
40-50 Seconds/
2 croissants/2 rolls
40 Seconds/125g (5oz) slice
1 Minute/175g (6oz) pudding
50 Seconds/2 sausage rolls
1 Minute/4 sausage rolls
2 Minutes/6 sausage rolls
5-6 Minutes/small quiche
7-8 Minutes/large quiche
5-6 Minutes/small pie
9-10 Minutes/large pie
3-4 Minutes/small pie
5-6 minutes/large pie
Remove from can. Place in a dish and
cover. Stir halfway through cooking.
Place on kitchen roll.
Place in a flan dish. Do not exceed cooking
time advised  by food manufacturer.
Place in a flan dish. Do not exceed cooking
time advised  by food manufacturer.
Place directly on the turntable or in a flan
dish. 
Remove from foil container and place in
flan dish or on plate.
Remove from foil container and place in
flan dish or on plate.
2 Minutes
Nil
30 Seconds
30 Seconds
1-2 Minutes
2-3 Minutes
2-3  Minutes
3-4 Minutes
1-2 Minutes
2-3 Minutes
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
HIGH70P
MEDIUM
HIGH  70P
MEDIUM
HIGH 70P
MEDIUM
50P
BAKED AVOCADOS WITH HAM
Serves 2-4   Cooking time  -  5 - 6 minutes
Preparation time  -  6 - 8 minutes
50g (2oz) butter
50g (2oz) fresh brown breadcrumbs
100g (4oz) cooked ham, finely chopped
90ml (6tbsp) double cream
salt and pepper to taste
2.5ml (1/2tsp) fresh parsley, chopped
2 large ripe avocados
15ml (1tbsp) lemon juice 
50g (2oz) cheese, grated
fresh parsley sprigs to garnish
1 Place the butter in a bowl and heat on 100P
(HIGH) for 30 seconds. Stir in the breadcrumbs
and ham. Add enough cream to bind the
mixture.  Season with salt and pepper to taste
and stir in the parsley. Cook on 100P (HIGH)
for 3-4 minutes.  
2 Cut the avocados in half. Remove the stone and
brush the flesh with lemon juice. Fill each
avocado half with the breadcrumb mixture.         
3 Place the filled avocados in a flan dish and
sprinkle with the grated cheese.  
4 Cook on 100P (HIGH) for 1 minute, until the
cheese has melted. Garnish with sprigs of fresh
parsley. 
RECIPES
24
R-232M O/M&C/B  11/6/99  11:46 am  Page 24
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