Read Sharp R-22FBSTM (serv.man2) User Guide / Operation Manual online
31
REHEATING CHART
FOOD
COOKING
MICRO
METHOD
STANDING
TIME POWER
LEVEL
TIME
6 - 7 Minutes
for 425g can
40 seconds
for 125g slice
1 Minute
for 175g pudding
40 - 50 seconds
for 2 rolls/croissants
1 Min. 10 Secs for
2 sausage rolls
2 Minute for
4 sausage rolls
3 Minutes for
6 sausage rolls
4 - 5 Minutes
for 175g quiche
6 - 7 Minutes
for 400g quiche
8 - 9 Minutes
for 600g quiche
4 - 5 Minutes
for 150g pie
9 - 10 Minutes
for 600g pie
20 - 30 Seconds
for 50 - 70g pie
4 - 5 Minutes
for 450g pie
7 - 8 Minutes
for 600g pie
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
50P
50P
50P
Remove from the can.
Place in a dish and cover.
Stir halfway through cooking.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Place on kitchen roll.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Remove foil container.
Place in a flan dish or on a plate.
Remove foil container.
Place in a flan dish or on a plate.
Remove foil container.
Place in a flan dish or on a plate.
Remove foil container.
Place in a flan dish or on a plate.
Remove foil container.
Place in a flan dish or on a plate.
Remove foil container.
Place in a flan dish or on a plate.
Remove foil container.
Place in a flan dish or on a plate.
Remove foil container.
Place in a flan dish or on a plate.
2 Minutes
30 Seconds
30 Seconds
Nil
30 Seconds
30 Seconds
30 Seconds
1 - 2 Minutes
2 - 3 Minutes
3 - 4 Minutes
2 - 3 Minutes
3 - 4 Minutes
1 Minute
1 - 2 Minutes
2 - 3 Minutes
Canned foods
(soups, beans,
vegetables, etc.)
(soups, beans,
vegetables, etc.)
Christmas
pudding
pudding
Bread rolls/
Croissants
Croissants
Sausage rolls
(cooked, chilled
approx. 50g each)
(cooked, chilled
approx. 50g each)
Quiche,
(cooked, chilled)
(cooked, chilled)
Meat Pie
(cooked, chilled)
(cooked, chilled)
Fruit Pie
(cooked, chilled)
(cooked, chilled)
NOTES:
•
•
Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.
•
DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
R-21+22FBSTM Operation Manual 24/07/2003 09:30 Page 31
Click on the first or last page to see other R-22FBSTM (serv.man2) service manuals if exist.