R-222STM (serv.man2) - Sharp Home Appliance User Guide / Operation Manual. Page 9

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d)  Inside the oven cavity or on the door; 
make sure there are no dents.
e)  The power supply cord and plug; 
ensure that they are not damaged.
2.  Do not operate the oven with the door 
open or alter the door safety latches in 
any way.
3.  Do not operate the oven if there is an 
object  between the door seals and 
sealing surfaces.
4.  Do not allow grease or dirt to build up 
on the door seals and adjacent parts. 
Clean the oven at regular intervals and 
remove any food deposits. Follow the 
instructions for ''Care and Cleaning'' on 
page GB-
5.  I n d i v i d u a l s   w i t h   P A C E M A K E R S 
should check with their doctor or the 
manufacturer of the pacemaker for 
precautions regarding microwave ovens.
To avoid the possibility of electric shock
  Under no circumstances should you 
remove the outer cabinet.
2.  Never spill or insert any objects into 
the door lock openings or ventilation 
openings. In the event of a spill, turn off  
and unplug the oven immediately, and 
call an authorised SHARP service agent.
3.  Do not immerse the power supply cord 
or plug in water or any other liquid.
4.  Do not let the power supply cord hang 
over the edge of a table or work surface.
5.  Keep the power supply cord away from 
heated surfaces, including the rear of the 
6.  Do not attempt to replace the oven lamp 
yourself or allow anyone who is not an 
electrician authorised by SHARP to do so. 
If the oven lamp fails, please consult your 
dealer or an authorised SHARP service 
To avoid the possibility of explosion and 
sudden boiling:
  Never use sealed containers. Remove 
s eals  an d  li ds  b e fo re  us e.  S eal e d 
containers can explode due to a build up 
of pressure even after the oven has been 
turned off .
2.  Take care when microwaving liquids. 
Use a wide mouthed container to allow 
bubbles to escape.
Never heat liquids in narrow necked 
containers such as baby bottles, 
as  this  may  result  in  the  contents 
erupting from the container when 
heated and cause burns.
To prevent sudden eruption of boiling 
liquid and possible scalding:
1.  Do not use excessive amount of time.
2.  Stir liquid prior to heating/reheating.
3.  It is advisable to insert a glass rod or 
similar utensil (not metal) into the 
liquid whilst reheating.
4.  Let liquid stand for at least 20 seconds 
in the oven at the end of cooking time 
to prevent delayed eruptive boiling.
3.  Pierce the skin of such foods as potatoes, 
sausages and fruit before cooking, or 
they may explode.
To avoid the possibility of burns
  Use pot holders or oven gloves when 
removing food from the oven to prevent 
2.  Always op en container s, p opcorn 
makers, oven cooking bags, etc., away 
from the face and hands to avoid steam 
burns and eruption of boiling.
3.  To  avoid  burns,  always  test  food 
temperature and stir before serving 
and pay special attention to the 
temperature of food and drink given 
to babies, children or the elderly. 
Temperature of the container is not 
a true indication of the temperature 
of the food or drink; always check the 
food temperature.
4.  Always stand back from the oven door 
when opening it to avoid burns from 
escaping steam and heat.
5.  Slice stuffed baked foods after heating 
to release steam and avoid burns.
To avoid misuse by children
  Do not lean or swing on the oven door.
2.  Children should be taught all important 
safety instructions: use of pot holders, 
careful removal of food coverings; 
paying special attention to packaging 
(e.g. self-heating materials) designed to 
make food crisp, as they may be extra 
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