R-21FBSTM (serv.man2) - Sharp Home Appliance User Guide / Operation Manual. Page 41

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LOAF:
225g self raising flour
100g light soft brown sugar
100g margarine, melted
3 ripe bananas, mashed
2 eggs (medium), beaten
45ml (3 tbsp) milk
5ml (1 tsp) mixed spice
STREUSEL TOPPING:
50g plain flour
30ml (2 tbsp) caster sugar
30ml (2 tbsp) soft brown sugar
50g margarine
50g toasted, flaked almonds

1 Combine all the loaf ingredients in a large bowl.

Spoon the mixture into a greased and lined 1.5 litre
(2

1

/

2

pint) glass loaf dish.

2 To prepare the topping, mix the flour and sugars

together in a small bowl.

3 Cut in the margarine with a knife until the mixture

resembles coarse crumbs.

4 Pour the topping over the loaf mixture and sprinkle

the almonds over the top.

5 Place on the turntable and cook on 50P for 30

minutes.

175g margarine
100g demerara sugar
200g golden syrup
325g jumbo oats

1 Place the margarine, sugar, syrup and oats in a large

bowl. Heat on 100P for 5 minutes, stir every minute
until melted, mix well.

2 Spoon mixture into a well greased 25cm (10") flan

dish, smooth the surface.

3 Place on the turntable, cook on 50P for 15 minutes.

225g margarine
225g caster sugar
7.5ml (1

1

/

2

tsp) vanilla essence

4 eggs (medium), beaten
100g plain flour
50g cocoa powder
2.5ml (

1

/

2

tsp) baking powder

75g walnuts, roughly chopped

1 Combine margarine, sugar, vanilla essence and eggs,

until smooth.

2 Stir in remaining ingredients.
3 Grease the base of a square 20cm (8”) dish.

Spoon in the mixture and smooth the surface.

4 Cook on 50P for 24 minutes, until firm to the touch.

R-21+22FBSTM Operation Manual  24/07/2003  09:30  Page 39