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13
AUTOMATIC OPERATION
MENU
WEIGHT RANGE
COOKING PROCEDURE
AC-1
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable.
Chilled Roast
• Turn meat over when the audible signal sounds.
Beef/Lamb
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
AC-2
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable.
Frozen Roast
• Turn meat over when the audible signal sounds.
Beef/Lamb
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
AC-3
1.2kg - 1.6kg
• Pierce skin a few times and place poultry breast
Chilled Roast
side down in a flan dish on the turntable.
Poultry
• Turn poultry over when the audible signal sounds.
• After cooking, leave poultry to stand wrapped in
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: This menu is only suitable for whole poultry.
AC-4
1.2kg - 1.6kg
• Place poultry, breast side down, in a flan dish on
Frozen Roast
the turntable.
Poultry
• Turn poultry over when the audible signal sounds.
When cooking frozen poultry with giblets,
remove the giblets at first or second turn over.
remove the giblets at first or second turn over.
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: This menu is only suitable for whole poultry.
AC-5
0.30kg - 0.60kg
• Read and follow the IMPORTANT NOTE FOR READY
Chilled Ready
MEALS on page 14.
Meals
• For one section containers use a
Stirrable:
skewer to pierce film in 5 places.
e.g. Spaghetti
• For two section containers,
bolognese,
pierce using a skewer.
Beef stew
Pierce meat/main section 3 times and rice/pasta
section twice.
section twice.
AC-6
0.30kg - 0.60kg
• For food contained in bag(s), pierce 5 times on one
Frozen Ready
side. Cook pierced side-up.
Meals
• Where bags come already perforated, do not pierce.
Stirrable:
• Place on the turntable.
e.g. Spaghetti
• Stir when the audible signal sounds.
bolognese,
• After cooking, leave to stand for 2 minutes before
Beef stew
serving.
AUTO COOK CHART
R-21+22FBSTM Operation Manual 24/07/2003 09:30 Page 13
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