Read Sharp R-21AT (serv.man2) User Guide / Operation Manual online
28
A30317, SUK R-21AT O/M
Chilled
Chilled
Room
Room
Room
Room
Room
Room
Room
Room
Room
Room
Room
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
EHEATING CHART
R
Cornish Pastie(s)
(175g)(6oz) each
(175g)(6oz) each
Sausage Roll(s)
75g (3oz) each
75g (3oz) each
Baked Beans
Sausage &
Beans
Beans
Soup - thick/thin
Hot Dogs
Peas
Sweetcorn
Potatoes
Carrots - whole,
sliced
sliced
Tomatoes
Asparagus
Green Beans
Green Beans
Broccoli
Carrots - sliced
Cauliflower
Corn on the Cob
Peas
1
2
2
1
2
2
450g (1lb)
450g (1lb)
425g (15oz)
425g (15oz)
550g (1lb 4oz)
325g (12oz)
540g (1lb 4oz)
540g (1lb 4oz)
400g (14oz)
350g (12oz)
300g (11oz)
125g (5oz)
125g (5oz)
125g (5oz)
125g (5oz)
200g (7oz)
100g (4oz)
FOOD
QUANTITY
TEMP
FRESH VEGETABLES
REHEATING
TIME ON
HIGH (100%)
METHOD
Place on a plate, uncovered
As above
As above
Place on a plate, uncovered
As above
As above
Place in a bowl, cover with cling film,
stir halfway through cooking
stir halfway through cooking
As above
As above
Place in a bowl, cover with cling film
Place in a bowl, cover with cling film,
stir halfway through cooking
stir halfway through cooking
As above
As above
As above
As above
As above
Place in a bowl, cover with cling film,
stir halfway through cooking
stir halfway through cooking
Place on a plate, uncovered
Place on a plate, uncovered
Place on a plate, uncovered
Place on a plate, uncovered
Place on a plate, uncovered
Place on a plate, uncovered
1 min
1 min 50 sec
3 mins
3 mins
3 mins
3 min 25 sec
3 mins
4 min 35 sec
4 mins
3 min 25 sec
3 mins
3 min 25 sec
3 min 25 sec
1 min
1 min
1 min
1 min
1 min
1 min 50 sec
SAVOURY BREAD AND PASTRY
CANNED FOODS
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