R-212M (serv.man4). For R212M Microwave. - Sharp Home Appliance User Guide / Operation Manual. Page 30

28

Serves 6-8       
Preparation time  -  10 - 12 minutes
225g (8oz) margarine 
225g (8oz) caster sugar
7.5ml (11/2tsp) vanilla essence
4 eggs (size 3), beaten
100g (4oz) plain flour
50g (2oz) cocoa powder
2.5ml (1/2tsp) baking powder
75g (3oz) walnuts, roughly chopped

1 Combine margarine, sugar, vanilla essence and

eggs, until smooth.

2 Stir in remaining ingredients.
3 Grease and line the base of a square 20.4cm

(8”) dish with grease proof paper.  Spoon in
the mixture and smooth the surface.

4 Cook on MEDIUM (50%) for 25 minutes, until

firm to the touch.

Serves 4-6    

100g (4oz) margarine
100g (4oz) caster sugar
2 eggs (size 3), beaten
100g (4oz) self raising flour
15ml (1tbsp) water 

60ml (3tbsp) jam or syrup

1 Line base of 1.2 litre pudding basin with kitchen paper.
2 Cream margarine and sugar until light and fluffy.
3 Beat in eggs, fold in the flour and stir in the water.
4 Spoon the mixture into prepared basin and smooth

the surface. Cook on HIGH (100%) for 5 minutes.
Allow to cool before turning out. 

5 Place jam or syrup in a bowl, heat on HIGH

(100%) for 30 seconds until runny and pour over
pudding.

Serves 4     

syrup:

300ml (1/2 pint) water

200g (7oz) brown sugar
60ml (4tbsp) golden syrup
50g (2oz) butter
grated rind of 1 orange

dumplings: 100g (4oz) self raising flour

50g (2oz) butter
15ml (1tbsp) caster sugar
1 egg (size 3)

1 Combine all syrup ingredients in a 2.5 litre (4 pint)

casserole  dish and mix well.  Cook on HIGH
(100%) for 10 minutes until sugar has dissolved
and sauce has thickened, stir every 2-3 minutes.

2 Place the flour in a bowl and rub in butter until

the mixture resembles fine breadcrumbs, stir in
the sugar. Bind with egg, add a little water if
too dry. The mixture should be thick enough to
roll into balls. If too sticky sprinkle with flour.

3 Roll mixture into walnut sized balls and place

carefully into hot syrup, allow space to spread.

4 Cover and cook on HIGH (100%) for 9

minutes, turn the dumplings over after 4 minutes
30 seconds. 

Care must be taken when removing food after cooking as the syrup becomes hot