Read Sharp R-211M (serv.man2) User Guide / Operation Manual online
28
RECIPES
NOTES
CHOCOLATE BROWNIES
Serves 6-8
Preparation time - 10 - 12 minutes
225g (8oz) margarine
225g (8oz) caster sugar
7.5ml (11/2tsp) vanilla essence
4 eggs (size 3), beaten
100g (4oz) plain flour
50g (2oz) cocoa powder
2.5ml (1/2tsp) baking powder
75g (3oz) walnuts, roughly chopped
Preparation time - 10 - 12 minutes
225g (8oz) margarine
225g (8oz) caster sugar
7.5ml (11/2tsp) vanilla essence
4 eggs (size 3), beaten
100g (4oz) plain flour
50g (2oz) cocoa powder
2.5ml (1/2tsp) baking powder
75g (3oz) walnuts, roughly chopped
1 Combine margarine, sugar, vanilla essence and
eggs, until smooth.
2 Stir in remaining ingredients.
3 Grease and line the base of a square 20.4cm
3 Grease and line the base of a square 20.4cm
(8”) dish with grease proof paper. Spoon in
the mixture and smooth the surface.
the mixture and smooth the surface.
4 Cook on MEDIUM (50%) for 25 minutes, until
firm to the touch.
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