Read Sharp R-206 (serv.man4) User Guide / Operation Manual online
A39887,R206 O/M
TINSEA941WRRZ-K32 UK R206
16
DEFROSTING CHART
LOW
10%
Stage1:
MEDIUM LOW
30%
Stage 2:
LOW
10%
MEDIUM LOW
30%
MEDIUM LOW
30%
MEDIUM LOW
30%
MEDIUM LOW
30%
LOW
10%
MEDIUM LOW
30%
MEDIUM LOW
30%
MEDIUM LOW
30%
MEDIUM LOW
30%
MEDIUM LOW
30%
MEDIUM LOW
30%
MEDIUM LOW
30%
MEDIUM LOW
30%
MEDIUM LOW
30%
Place in a flan dish. Turn over 4 - 5
times during defrosting. Shield.
Place on a plate.
Use sequence programming.
Stage 1: Defrost on MEDIUM
LOW for the first quarter
of cooking time.
of cooking time.
Stage 2: Defrost on LOW for the
remaining cooking time.
Turn over 3 - 4 times, removing
defrosted mince each time.
Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 4 - 5 times,
during defrosting. Shield.
Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
Place in a bowl. Turn 3 - 4 times,
removing defrosted mince each time.
Place in a flan dish. Separate and re-
arrange twice during defrosting. Shield.
Place in a flan dish. Separate and re-
arrange twice during defrosting. Shield.
Place in a dish. Stir during defrosting.
Shield.
Place on the turntable. Separate and
rearrange during defrosting.
Place on a plate. Turn over half way
through defrosting.
Remove from foil container. Place in
a flan dish.
Meat Joints
(Beef, Lamb, Pork)
(Beef, Lamb, Pork)
Minced Meat
Steak
2cm (3/4”) thick
2cm (3/4”) thick
Chops
Liver
Sausages/Bacon/
Beefburgers
Beefburgers
❖ Whole Poultry
(Chicken,Turkey,Duck)
(Chicken,Turkey,Duck)
Chicken Legs
Chicken/Turkey
(Breasts/Fillets)
(Breasts/Fillets)
Minced Poultry
Whole Fish
(Trout, Mackerel)
(Trout, Mackerel)
Fish Fillets/Steaks
Apples/Blackcurrants
Redcurrants/Raspberries
Blackberries/Gooseberries
Rhubarb/Strawberries
Redcurrants/Raspberries
Blackberries/Gooseberries
Rhubarb/Strawberries
Bread (sliced)
Pastry
(Puff or Shortcrust)
(Puff or Shortcrust)
Meat & Fruit Pies
(cooked)
(cooked)
60 - 90 Minutes
15 - 30 Minutes
25 - 30 Minutes
25 - 30 Minutes
25 - 30 Minutes
15 - 20 Minutes
60 - 90 Minutes
25 - 30 Minutes
15 - 30 Minutes
15 - 20 Minutes
15 Minutes
15 Minutes
15 - 20 Minutes
5 - 10 Minutes
10 - 15 Minutes
15 - 20 Minutes
20 - 21 Minutes/
450g (1lb)
11 - 12 Minutes/
450g (1lb)
11 - 12 Minutes/
450g (1lb)
10 - 12 Minutes/
450g (1lb)
6 - 7 Minutes/
450g (1lb)
5 - 6 Minutes/
450g (1lb)
19 - 20 Minutes/
450g(1lb)
6 - 7 Minutes/
450g (1lb)
8 - 9 Minutes/
450g(1lb)
9 - 10 Minutes/
450g(1lb)
9 - 10 Minutes/
450g(1lb)
8 - 9 Minutes/
450g (1lb)
6 - 7 Minutes/
450g(1lb)
6 Minutes/
400g(14oz)
5 Minutes/
450g(1lb)
7 - 8 Minutes/
600g(1lb 5oz)
FOOD
DEFROST
MICRO
▼ METHOD
● STANDING
TIME POWER
LEVEL
TIME
▼
Method: If shielding is necessary, use small pieces of foil.
❖
Poultry: Chicken, turkey and duck must be defrosted without giblets.
●
Standing Time: During recommended standing time, wrap or cover food in foil.
R-206 New style OM(3.3) 03.6.2 5:45 PM Page 16
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