AX-1100(R)M, AX-1100(SL)M (serv.man15) - Sharp Home Appliance User Guide / Operation Manual. Page 57

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55
AC Line Voltage 
   : 230-240 V, 50 Hz, single phase
AC Power required  
Microwave  : 1.53 kW  (at 235 V)
       
 Grill  
: 1.15 kW  (at 235 V) 
       
 Micro/Grill  
: 2.60 kW  (at 235 V)
       
 Steam  
: 0.95 kW  (at 235 V)
       
 Off Mode (Energy Save Mode)   : less than 0.5 W 
Input Current 
Microwave  : 6.8 A  (at 235 V)
       
 Grill  
: 4.9 A  (at 235 V) 
       
 Micro/Grill  
: 11.5 A  (at 235 V)
       
 Steam  
: 4.1 A  (at 235 V)
Output Power  
Microwave  : 900 W (IEC 60705)
        
 Grill  
: 1.10 kW  (at 235 V)
        
 Steam  
: 0.90 kW  (at 235 V)
MAFF Heating Category 
  : E 
 Microwave Frequency 
   : 2450 MHz (Group 2/Class B)
*
Outside Dimensions 
   : 520 mm(W) x 331 mm(H) x 500 mm(D)
**
Cavity Dimensions 
   : 343 mm(W) x 210 mm(H) x 381 mm(D)
***
Oven Capacity  
  : 27 litres
***
Weight  
 
: approx. 18.1 kg
Oven lamp 
  : 25 W/240 V
*
       This Product fulfi ls the requirement of the European standard EN55011. 
 
 
 
 
In conformity with this standard, this product is classifi ed as group 2 class B equipment. 
 
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of 
electromagnetic radiation for the heat treatment of food.    
 
 
 
 
Class B equipment means that the equipment is suitable to be used in domestic establishments.
**
   
The depth includes the door opening handle.
***
 
Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding 
food is less.
SPECIFICATIONS
As part of a policy of continuous improvement, we 
reserve the right to alter design and specifications 
without notice.
No part of this publication may be reproduced, 
stored in a retrieval system or transmitted in any form, 
electronic, mechanical, photocopying, recording, 
translating or other means without prior permission from 
SHARP Electronics (U.K.) Ltd.
The illustrations, technical information and data 
contained in this publication are, to our best knowledge, 
correct at the time of going to print.
The right to change specifi cations, at any time, without 
notice, is reserved a part of our policy of continuous 
development and improvement.
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