AX-1100(R)M, AX-1100(SL)M (serv.man15) - Sharp Home Appliance User Guide / Operation Manual. Page 5

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IMPORTANT SAFETY INSTRUCTIONS
Use care when opening door. To avoid burns from 
escaping heat and steam, let hot air or steam 
escape before removing or replacing food.
Always open containers, popcorn makers, oven 
cooking bags, etc., away from the face and hands 
to avoid steam burns that can be caused by over 
boiling.
To  a v o i d  b u r n s ,  a l w a y s  t e s t  f o o d 
temperature and stir before serving and 
pay special attention to the temperature 
of food and drink given to babies, 
children or the elderly.
The temperature of the container is not a true 
indication of the temperature of the food or drink; 
always check the food temperature.
Always stand back from the oven door when opening 
it to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release 
steam and avoid burns.
To avoid misuse by children
Do not lean or swing on the oven door.
Children should be taught all important safety 
instructions: use of pot holders, careful removal 
of food coverings; paying special attention to 
packaging (e.g. self-heating materials) designed to 
make food crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way.
Do not move the oven while it is in operation.
This oven is for home food preparation only 
and may only be used for cooking food. It is not 
suitable for commercial or laboratory use.   
To promote troublefree use of your oven 
and avoid damage.
Never operate the oven when it is empty except 
where recommended in the operation manual.
Doing so may damage the oven.
When using a browning dish or self-heating 
material, always place a heat-resistant insulator 
such as a porcelain plate under it to prevent 
damage to the oven floor due to heat stress.
The preheating time specified in the dish’s 
instructions must not be exceeded.
Do not use metal utensils, which reflect 
microwaves and may cause electrical 
arcing. 
Do not place anything on the outer cabinet during 
operation.
When the oven is in use, ventilate a room where 
the oven is installed. e.g. open a window or switch 
a kitchen ventilation. 
Do not operate the oven if water tank cracks and 
water leaks. Please consult your dealer or an 
authorised SHARP service agent.
To prevent condensation which could corrode the 
appliance, do not leave cooked food in the oven 
for an extended period. Clean the oven at regular 
intervals and remove any food deposits in the oven 
or on the door.
Do not insert fingers or objects in the holes (the 
steam outlets or air-vent openings) as this may 
damage the oven and cause an electric shock or a 
hazard.
Do not touch the electric plug with wet hands. 
Plug into the electric wall socket securely. When 
removing the plug from the socket always grip 
the plug, never pull the power supply cord as 
this may damage the power supply cord and the 
connections inside the plug.
Never move the oven in operation. If the oven 
needs to be moved, drain all water inside the oven 
using DRAIN WATER function. After draining, 
empty the drip tray.
Be careful not to spill water on the door or control 
panel.
If the oven is dropped, on the floor, do not use 
the oven. Unplug and contact your dealer or an 
authorised SHARP Service Agent.
NOTE:
If you are unsure how to connect your oven, please 
consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept 
any liability for damage to the oven or personal 
injury resulting from failure to observe the correct 
electrical connection procedure.
Water vapour or drops may occasionally form 
on the oven walls or around the door seals and 
sealing surfaces. This is a normal occurrence and 
is not an indication of microwave leakage or a 
malfunction.
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