UP-3301 (serv.man12). Operation Manual - Sharp EPOS User Guide / Operation Manual. Page 125

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123
■ Labor cost % report
■ Ingredient stock report
■ GLU/PBLU report
•  Sample X report
•  Sample Z report
Stock q’ty
Ingredient  no.
Description
of ingredient 
Range
Sales total
Time
Employee cost
Labor cost %
Transaction 
counter
The subsequent printout occurs 
in the same format as in the 
sample X report.
Clerk code
“T”: This GLU/PBLU code was used in the training mode.
PBAL
Deposit (+) total
Deposit (–) total
GLU/PBLU code
Free GLU/PBLU code
(This code has been transferred out.)
Range
Total
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