Read Sharp UP-3300 (serv.man16) Service Manual online
•
Condiment1 keyboard
This keyboard appears when you touch the MENU key in a condi-
ment PLU entry.
ment PLU entry.
•
Condiment2 keyboard
The Condiment2 keyboard appears when you touch the
MORE
→
key on the Condiment1 keyboard.
•
Condiment3 keyboard
The Condiment3 keyboard appears when you touch the
MORE
→
key on the Condiment2 keyboard.
•
MENU1/MENU2/MENU3 keyboard
•
Function menu 12 (MGR) keyboard
This keyboard appears when you touch the
MGR
(FNC.12)
key.
•
Bill separate/Bill total keyboard
This keyboard appears when you touch the BILL SEPARATE or
BILL TRANS/TOTAL keyboard.
•
TEXT1 keyboard
•
TEXT2 keyboard
•
Function menu 6 (PGM COMMAND) keyboard
This keyboard appears when you touch the PGM COMMAND
key on the PGM mode keyboard.
key on the PGM mode keyboard.
MGR
(FNC.12)
MORE
VOID
CANCEL
CLEAR
4
7
1
0
5
8
2
MORE
6
9
3
Next-
Condi.
GLU
ENTER
NBAL
TEXT
(FNC.13)
TEXT
(FNC.14)
PAYMEN-
(FNC.11)
START.
MENUE
10
FISH
MENUE
11
MEAT
MENUE
12
DESS.
MENUE
13
HOME
VATSFT
KEY03
KEY02
KEY01
KEY06
KEY05
KEY04
SPECIALITIES
MENUE14
CHICKEN MENUE
15
SUB
(SUB1)
AUTO
MGR
(FNC.12)
MORE
VOID
CANCEL
CLEAR
4
7
1
0
5
8
2
MORE
6
9
3
Next-
Condi.
GLU
ENTER
NBAL
TEXT
(FNC.13)
TEXT
(FNC.14)
PAYMEN-
(FNC.11)
START.
MENUE
10
FISH
MENUE
11
MEAT
MENUE
12
DESS.
MENUE
13
HOME
VATSFT
KEY07
KEY08
KEY09
KEY10
KEY11
KEY12
KEY13
KEY14
KEY15
KEY16
KEY17
KEY18
SPECIALITIES
MENUE14
CHICKEN MENUE
15
SUB
(SUB1)
AUTO
MGR
(FNC.12)
MORE
VOID
CANCEL
CLEAR
4
7
1
0
5
8
2
MORE
6
9
3
Next-
Condi.
GLU
ENTER
NBAL
TEXT
(FNC.13)
TEXT
(FNC.14)
PAYMEN-
(FNC.11)
START.
MENUE
10
FISH
MENUE
11
MEAT
MENUE
12
DESS.
MENUE
13
HOME
VATSFT
KEY19
KEY20
KEY21
KEY22
KEY23
KEY24
KEY25
KEY26
KEY27
KEY28
KEY29
KEY30
SPECIALITIES
MENUE14
CHICKEN MENUE
15
SUB
(SUB1)
P2/Pint
Auto-key
AUTO
MGR
(FNC.12)
MORE
VOID
CANCEL
CLEAR
4
7
1
0
5
8
2
MORE
6
9
3
Next-
Condi.
GLU
ENTER
NBAL
TEXT
(FNC.13)
TEXT
(FNC.14)
PAYMEN-
(FNC.11)
START.
MENUE
10
FISH
MENUE
11
MEAT
MENUE
12
DESS.
MENUE
13
HOME
VATSFT
FOOD-PLU
FOOD-PLU
FOOD-PLU
FOOD-PLU
FOOD-PLU
FOOD-PLU
FOOD-PLU
FOOD-PLU
FOOD-PLU
FOOD-PLU
FOOD-PLU
FOOD-PLU
SPECIALITIES
MENUE14
CHICKEN MENUE
15
SUB
(SUB1)
AUTO
P2
P1
CANCEL
CLEAR
4
7
1
0
5
8
2
6
9
3
00
GLU
ENTER
NBAL
MGR#
D-THRU
BILL
Transfer
BILL
Separate
HOME
VATSFT
TIME-OUT
TRANS-IN
TIME-IN
Misc-function
CLK#
GCCOPY
EMPLOYEE#
RCP.SW
BREAK
TRANS-OUT
WASTE
VIP SALE
RA1
PO1
PO2
RA2
4
7
1
0
5
8
2
6
9
3
GLU
CLEAR
NBAL
BILL S.
BILL T.
ENTER
AUTO
EX-1
NC. TIP
EX-2
CASH/TIP
CHECK
CASH/TL
CREDIT
1
GC-RCPT
(Entertainment)
CREDIT
2
CREDIT
3
SUB
TOTAL
HOME
TEXT 01
TEXT 02
TEXT 03
TEXT 05
TEXT 06
TEXT 07
TEXT 13
TEXT 12
TEXT 11
TEXT 10
TEXT 09
TEXT 08
TEXT 04
TEXT 14
VOID
TEXT 15
TEXT 16
TEXT 17
TEXT 18
TEXT 19
TEXT 20
Message to Kitchen
(0 price PLU)
Message to Buffet
(0 price PLU)
Message to Bar
(0 price PLU)
Message to Helper
(0 price PLU)
HOME
TEXT 21
TEXT 22
TEXT 23
TEXT 24
TEXT 29
TEXT 30
TEXT 31
TEXT 39
TEXT 38
TEXT 37
TEXT 28
TEXT 36
TEXT 35
TEXT 34
TEXT 33
TEXT 32
VOID
TEXT 25
TEXT 26
TEXT 27
CLEAR
MODE
HOME
P DOWN
P UP
AUTO17
AUTO16
AUTO15
AUTO14
AUTO13
AUTO12
AUTO11
AUTO10
CANCEL
1 – 4
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