ER-A880 (serv.man8). ERA850 880 Sharp Application Operation Manual - Sharp EPOS User Guide / Operation Manual. Page 16

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14
Sharp ERA850
V1.395
TRADING FUNCTIONS
Item Entry
PRESET PLUs
PRESET
Press the preset button which identifies the item you want.
The  item  description and price will be shown on the  operator display.  The
sub total of the transaction will be updated accordingly.
The customer display will show the price of the item.
NEXT CHOICE:
Item, Payment, Server, Correction.
LISTS
NOTE:
You cannot enter multiple quantities of the same items when they are selected
from lists.  The items must be selected from the list one at a time.
LIST
Press the list button which identifies the item list you want.  A list of possible
options is displayed on the left-hand side of the operator display for you  to
choose the one you require.  The name of the list is displayed in the
message area of the operator display, and the letter “L” is displayed at the
top right-hand side for information.
1-8
OR
CURSOR
Enter the number shown beside the item you require.
Where the list allows more than one selection, enter the number shown
beside the item you require.  The operator display will show       beside the
selection.  You can continue to select more items from the  list in the same
way.
ENTER
Press ENTER when you have finished making your selections from the list.
The  item  description and price will be shown on the  right-hand side of the
operator display (item transaction list).  The sub total of the transaction will
be updated accordingly.
The customer display will show the price of the item.
NEXT CHOICE:
Item, Payment, Server, Correction.
NOTE:
Depending upon the set  up of the list, selection of an item may be simply
pressing ENTER, or keying the number beside the item and then pressing
ENTER.
NOTE:
Some lists are linked so that when you have made a selection the system will
automatically display the next list.  This is particularly useful for making sure
all elements required for the kitchen order are selected, for example, cooking
instructions or toppings.
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