ER-A850 (serv.man7). ERA850 880 Sharp Application Program Manual - Sharp EPOS User Guide / Operation Manual. Page 51

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V1.3
System Maintenance
Page  3 of 8
APPENDIX A
Condiments
4.
Set up each of the side order products.  The price should be entered for each price band
(if the side order is sold as a normal menu choice as well as part of the condiment), the
product type is starter or extra, dispense printing is required.
M A N A G E M E N T  F U N C T I O N S
PRODUCT FILE MAINTENANCE
---------------------------------------------
PLU Code :  22300100
Description :  Garlic Bread
Modifier :  0
Department :  01
Type:  Starter
VAT Code :  A
Order
-
Printer 1  :  Yes
Printer 2  :  No
Printer 3  :  No
Price Level 1 :  1.55
Lists:
Menu:  0
Price Level 2 :  1.05
Qualifier:  0
Price Level 3 :  1.55
Extras:  0
Price Level 4 :  1.55
------------------------------------------------------------------------------------------------------------------------------------------------------------------------
‘A’ (add),   ‘C’ (change),   ‘D’ (delete),   ‘S’ (search),   ‘N’ (nxt rec),   ‘P’ (prev rec)
M A N A G E M E N T  F U N C T I O N S
PRODUCT FILE MAINTENANCE
---------------------------------------------
PLU Code :  22100300
Description :  Mxd Side Salad
Modifier :  0
Department :  01
Type:  Extra
VAT Code :  A
Order
-
Printer 1  :  Yes
Printer 2  :  No
Printer 3  :  No
Price Level 1 :  1.25
Lists:
Menu:  0
Price Level 2 :  1.25
Qualifier:  0
Price Level 3 :  1.25
Extras:  0
Price Level 4 :  1.25
------------------------------------------------------------------------------------------------------------------------------------------------------------------------
‘A’ (add),   ‘C’ (change),   ‘D’ (delete),   ‘S’ (search),   ‘N’ (nxt rec),   ‘P’ (prev rec)
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