Read Sharp R-212M (serv.man4) User Guide / Operation Manual online
5 Minutes
5 Minutes
4 Minutes
4 Minutes
4 Minutes
4 Minutes
30 Seconds
30 Seconds
30 Seconds
30 Seconds
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
HIGH
100%
HIGH
100%
HIGH
100%
HIGH
100%
White rice
(long grain)
(long grain)
Brown rice
Spaghetti
(short cut)
(short cut)
Macaroni
(short cut)
(short cut)
Tagliatelle
Pasta shells
Omelette
Scrambled
Baked/
Poached
Poached
Fried
20
14-15 Minutes
20 Minutes
11-12 Minutes
12-13 Minutes
10-11 Minutes
11-12 Minutes
15g (1/2oz) butter
4 eggs (size 3)
90ml (6tbsp) milk
salt & pepper
15g (1/2oz) butter
2 eggs (size 3)
30ml (2tbsp) milk
salt & pepper
2 eggs (size 3)
10ml (2tsp) oil
1 egg (size 3)
COOKING CHARTS
FOOD
❇
COOKING
MICRO METHOD
●
STANDING
TIME POWER
LEVEL
TIME
Add 300ml (1/2 pint) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.
Add 400ml (14fl.oz) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
1 Whisk together eggs and milk. Season.
2 Place butter in a 25.4cm (10”) flan dish.
2 Place butter in a 25.4cm (10”) flan dish.
Heat on HIGH (100%) for 1 minute, until
melted. Coat the dish with the melted butter.
melted. Coat the dish with the melted butter.
3 Pour omelette mixture into flan dish. Cook on
HIGH (100%) for 2 minutes. Whisk mixture
and cook again on HIGH (100%) for 1 minute.
and cook again on HIGH (100%) for 1 minute.
1 Melt the butter in a bowl on HIGH (100%)
for 1 minute.
2 Add the eggs, milk and seasoning and mix well.
3 Cook on HIGH (100%) for 2 minutes,
3 Cook on HIGH (100%) for 2 minutes,
stirring every 30 seconds.
1 Break each egg into a ramekin dish. Care-
fully pierce the white and yolk in 3-4 places.
2 Cover and cook on HIGH (100%) for
50 seconds to 1 minute.
1 Place the oil in a 17.8cm (7”) shallow dish
and heat on HIGH (100%) for 1 minute.
2 Break the egg into the oil. Pierce the yolk
and white in 3-4 places. Cook on HIGH
(100%) for 1 minute.
(100%) for 1 minute.
EGGS INGREDIENTS
❇
Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has
to be adjusted according to quantity of rice or pasta, see Method.
to be adjusted according to quantity of rice or pasta, see Method.
●
Standing Time: For rice and pasta: after standing, rinse in boiling water prior to serving.
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